Greens

Sweet flavor and crunchy, crisp, succulent leaves. Medium-dark green leaves with a very defined, three-dimensional shape. Sweet, almost romaine-like flavor, with a crisp, almost iceberg-like, texture.

Aromatic, edible chrysanthemum greens. Cut greens when about 4–8" tall for a flavorful addition to salads, vegetables, pickles, and sushi. Plant more thickly than other greens. Small orange and yellow chrysanthemum flowers appear later on unharvested plants. This is the preferred "fine" or "small" leaf strain.

Bright strawberry red pac choi. 12" tall plants are vase shaped with bright red leaves and greenish-red stems. Good for mixed packs with green- or white-stemmed pac chois. Also excellent as a baby leaf.

Flashy sorrel for salads. Bright-green leaves with contrasting dark maroon stems and veins add color and taste to salad mix. Same sharp, tangy flavor as regular sorrel.

Red leaf with heat tolerance. New Red Fire is relatively slow, but produces uniform, heavy heads of well-colored, frilly leaves.

Heavily frilled green leaves that provide loft, texture, and color.

Open-head, mini red romaine. Ezbruke features an open habit and small core with deep scarlet heads with attractive, red-speckled internal leaves — a rare color in lettuce.

A longtime favorite. The large, heavy heads are dark green. Good, sweet flavor.

Darkest red leaves and a long harvest window. Thick, crisp, dark red leaves with good flavor. Similar appearance to Magenta except much darker red color, though not quite as sweet.

Little Gem-type for mini heads. Bambi's dark-green, smooth leaves form true mini heads.

Beautiful dark green pac choi. Broad, flat, light green petioles are topped with oval, dark green leaves. Best for full size, but also suitable for mini heads. Slightly smaller in size (10-12") and a complement to the white-stemmed Joi Choi.

The standard salad arugula. Long, dark, lobed leaves are suitable for salad mix or bunching with edible flowers. The white flowers with dark pink veins are edible, and can be harvested as they appear. Sprinkle them over salads or add to vegetable stir-fries. Flavor is spicy and nutty. Popular choice for brightening up salad mixes.

Dark green butterhead is large and Heads are full and dense with good flavor.

Essential salad mix ingredient. Traditional mustard green of Japanese origin. Mizuna produces dozens of pencil-thin white stalks with deeply cut, fringed leaves. Mild flavor.

Fine-lobed saladbowl-type oakleaf. Denser heads with deeper, shinier red than previous Red Oakleaf. Compact heads are great for selling as a whole head or in salad mix. Pair with either a red, core-type oak or red, core-type butter