Herbs

Fancy blanched leaves for salad mixes. Specialty chicory of the Trés Fine Maraîchère type, also known as "frisée." Benefine forms a beautiful, ruffled head of thin, light-green leaves that are deeply cut and toothed. At maturity, its heart blanches to reveal creamy, tender-sweet leaves ideal for gourmet salads.

JSS signature multicolored mix. Lightly savoyed, green or bronze leaves with stems of many colors including gold, pink, orange, purple, red, and white with bright and pastel variations. The flavor is milder than ordinary chard, with each color a bit different.

Classic Italian variety. Authentic flavor and appearance. This common strain of Genovese basil can present some variability in leaf shape and plant size with Edible Flowers. Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense basil.

Fusarium-resistant Italian large-leaf type. For field or greenhouse growing. Leaves up to 4" long. Sweet scent and flavor.

Authentic Thai basil flavor. Try it as a flavorful garnish for sweet dishes. Green, 2" long leaves have a spicy, anise-clove flavor. Attractive purple stems and blooms. Called "Horapha" in its mother country, "Hun Que" in Vietnam with Edible Flowers. Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense, spicy basil with notes of clove and anise.