We grow 20 plants per square foot of farm space per month. This means we can yield as much crop as can be grown on 1/3 of an acre in 3% of the space.
We grow our greens in a controlled environment so we can offer a constant supply of fresh, flavorful lettuces, herbs, & microgreens all the time. Plus, we’re constantly adding new varieties seasonally.
From root to plate. Literally.
The first time most of our greens are even touched (by gloves) is at picking. We review each green and look to harvest them at the height of their freshness, ensuring a quality, great tasting green.
Hand packaged and sent off with love. Our greens get reviewed and scrutinized to ensure size, quality, texture and taste. Only after they pass through our watchful eyes are they ready for our clients and their customers!